Smart & Final

Loaded Cheese Dip

Get your chips ready for the ultimate dunk! Our loaded cheese dip, packed with seasoned ground beef, is a game changer for your watch parties. Every scoop is a touchdown!

Recipe - 522 - Montebello

Bowl of melted cheese and seasoned ground beef surrounded by tortilla chips and served with diced tomatoes and chopped cilantro.

Loaded Cheese Dip

Prep Time5 Minutes

Servings8

Cook Time15 Minutes

Ingredients

1 pound Ground Beef

16 oz. Velveeta, cubed

4 oz. Monterrey Jack Cheese, freshly shredded

14 1/2 oz. Canned Diced Tomatoes with Green Chiles

1 Tablespoon Olive Oil

Salt, to taste

Black Pepper, to taste

1/2 Teaspoon Chili Powder

1/2 Teaspoon Garlic Powder

1/2 Teaspoon Onion Powder

1/2 Teaspoon Paprika

Chopped Tomatoes, for garnish

Cilantro, for garnish

Directions

Heat olive oil in a large skillet or saucepan, over medium heat.
Add in your beef and break it apart with a wooden spoon or meat masher.
Mix in chili powder, garlic powder, onion powder, and paprika, and cook until no longer pink.
Add in the tomatoes (juices) Velveeta, and Monterey Jack.
Reduce the heat to low and cook, stirring occasionally, for about 5-10 minutes, or until the cheese is fully melted.
Top with extra tomatoes and cilantro, and serve with tortilla chips.
Enjoy!

5 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

1 pound Ground Beef

First Street Beef, Ground, 73%/27% - 5 Pound

Every Day Low Prices

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$14.95 was $19.95$2.99/lb

16 oz. Velveeta, cubed

Velveeta Cheese, Original - 32 Ounce

Sale Price

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$7.69 was $8.99$0.24/oz

4 oz. Monterrey Jack Cheese, freshly shredded

First Street Cheese, Monterey Jack - 32 Ounce

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$7.99$0.25/oz

14 1/2 oz. Canned Diced Tomatoes with Green Chiles

First Street Tomatoes, Diced - 14.5 Ounce

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$1.19$0.08/oz

1 Tablespoon Olive Oil

First Street Olive Oil, Extra Virgin, Imported - 16.9 Fluid ounce

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$10.99$0.65/fl oz

Salt, to taste

Morton Salt - 26 Ounce

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$1.99$0.08/oz

Black Pepper, to taste

First Street Black Pepper, Ground - 2.8 Ounce

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$3.49$1.25/oz

1/2 Teaspoon Chili Powder

First Street Chili Powder - 3.1 Ounce

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$2.99$0.96/oz

1/2 Teaspoon Garlic Powder

First Street Garlic Powder - 4 Ounce

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$4.99$1.25/oz

1/2 Teaspoon Onion Powder

First Street Onion Powder - 3 Ounce

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$2.59$0.86/oz

1/2 Teaspoon Paprika

First Street Paprika, Ground - 3 Ounce

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$3.49$1.16/oz

Chopped Tomatoes, for garnish

Large Salad Tomatoes - 0.4 Pound

Add Large Salad Tomatoes to Favorites.Add Large Salad Tomatoes to Favorites.

$0.80 avg/ea$1.99/lb

Cilantro, for garnish

Cilantro - 1 Each

Every Day Low Prices

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$0.44 was $0.49

Directions

Heat olive oil in a large skillet or saucepan, over medium heat.
Add in your beef and break it apart with a wooden spoon or meat masher.
Mix in chili powder, garlic powder, onion powder, and paprika, and cook until no longer pink.
Add in the tomatoes (juices) Velveeta, and Monterey Jack.
Reduce the heat to low and cook, stirring occasionally, for about 5-10 minutes, or until the cheese is fully melted.
Top with extra tomatoes and cilantro, and serve with tortilla chips.
Enjoy!